Roz Ana

Roz Ana has been on Kingston Hill since 2008, and the regional rotating menu is what sets it apart — each month explores a different part of India, from Rajasthani to Goan and beyond. The two-floor layout gives you options: a casual ground-floor bar for drinks and lighter bites, or the more formal upstairs dining room for a proper evening out. Reviewed by Andy Hayler, it’s one of the few Indian restaurants in the area that treats regional cooking as something worth taking seriously.