Chenjeh

Chenjeh anchors the far end of Ewell Road’s Persian restaurant row, and the ratings tell the story — 4.8 on Google and 9.5 for food on TheFork. The koobideh and fresh barbari bread are the core of the menu, alongside fesenjān for those who like their stews rich and walnut-heavy. Friday nights bring live music, and the weekend Persian breakfast menu is a rarity in the area. There’s outdoor seating for warmer evenings, plus takeaway and delivery if you’d rather eat at home.