Cah Chi
Guardian-approved Korean BBQ with table-side grilling, exceptional banchan, and Grace Dent's stamp of 'umami-drenched deliciousness'.
Why we love it
Grace Dent called it 'an umami-drenched patch of extreme deliciousness' — the interactive BBQ and free-refill kimchi seal the deal.
Grace Dent called Cah Chi "an umami-drenched patch of extreme deliciousness" in The Guardian, and she wasn't exaggerating. This is Korean BBQ done properly — marinated meat sizzling on the table-side grill, banchan arriving in waves, and staff who actually know what they're doing. The complimentary starters set the tone: spicy potatoes, crunchy bean sprouts, and some of the best kimchi in New Malden (fresh, crunchy, and endlessly refillable). The beef bulgogi has that perfect sweet-savoury balance, and if you're feeling adventurous, the sundae — Korean blood pudding stuffed with cellophane noodles — is their signature. It's a bit pricier than the neighbours, but you're paying for polish: nicer interior, attentive service, and an interactive experience that makes it ideal for date nights. **Local's Tip:** Book ahead — it's popular, especially on weekends. The table-side BBQ makes it a good one for celebrations or impressing visitors.
What to order
- beef bulgogi
- sundae
- fried chicken chilli honey
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